Tibetan Incense or Dhoop are handmade in the Himalayas according to traditional Tibetan recipes. The ancient art of making Tibetan incense is the traditional masala method in which natural resins, flowers, spices, aromatic and medicinal herbs are blended with the natural glue to create these bamboo – less stick incense in accordance with the oldest Buddha recipes. Tibetan incense is made from recipes in the medical Tantras some them recorded from the time of Buddha.